Quick Answer: The Difference between Milk, White and Dark Chocolate
White, dark, and milk chocolate are all types of chocolate that are made with different ingredients and have distinct flavour profiles.
White chocolate is made from cocoa butter, sugar, and milk solids, but does not contain cocoa powder, which is what gives chocolate its characteristic brown colour. It has a sweet, creamy flavour and is often used in baking and desserts.
Dark chocolate is made from cocoa powder, cocoa butter, and sugar. It has a stronger, more intense chocolate flavour and is less sweet than milk chocolate. It also has a higher percentage of cocoa solids, which gives it a richer taste.
Milk chocolate is made from cocoa powder, cocoa butter, sugar, and milk. It is the sweetest of the three and has a creamy, smooth texture. Milk chocolate is often used in candy bars and other confections.
All three types of chocolate can be used in different ways in cooking and baking, and they all have different nutritional values. Dark chocolate is known to have higher levels of antioxidants and flavonoids, which can have health benefits when consumed in moderation.