Discover the intriguing origins and history of chocolate in a presentation delivered by our team. Learn about topics such as the process of cacao production (the transformation from a cacao bean to a chocolate bar), wildlife conservation and the relevance of sustainability to the future of chocolate.
Needless to say, the highlight of every trip to the Chocolate Factory is the hands-on chocolate-making experience!
Students learn how to work with chocolate whilst making their very own unique creations, eg. bars, truffles, dipped fruits, soft-center chocolates, etc).
Choosing from Organic, Sustainable & Ethically Sourced chocolate (milk, white & dark), along with 30 different ingredients with which to decorate.