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£5.50
Ruby chocolate is made from “ruby cacao beans’. These are existing botanical cocoa bean varieties that have been identified as having the right attributes to be processed into ruby chocolate. Ruby chocolate is characterized by a taste that has been described as slightly sweet and sour, which is comparable to that of berries, as the chocolate’s main characteristic is its acidity. Ruby chocolate is rated between milk and white chocolate.
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Chocolate : | |
One Flavour Oil : | |
Toppings : | |
Top 3 Toppings : |